Catering

At Soup Daddy Soups we work hard to make sure your function is everything you hoped for and more. Our chef will make any menu of your choice, or your recipe. Questions? Please call 206 682-7202 or fax 206 622-SOUP!

APPETIZERS AND HORS D’OEUVRES

2.50

Veggie Tray:
Assorted vegetables sliced for dipping accompanied with sauce.

2.50

Finger Sandwiches:
Assorted sandwiches appetizer style.

2.50

Fruit, Cheese & Cracker Tray:
Fresh seasonal fruit, swiss, cheddar and havarti cheeses & cracker selection.

2.50

BBQ Pork:
With our own hot mustard, toasted sesame seed and ketchup.

2.50

Chicken Wings:
Teriyaki or hot, we make the sauces.

2.50

Chicken Skewers:
Chicken Skewers served with homemade Teriyaki and pineapple.

4.00

Salmon Platter:
Smoked salmon with red onions, capers and cream cheese on baby bagels.

4.00

Prawns:
Iced prawns with lemon and cocktail sauce.

5.00

Prime Rib Mini Sand:
Prime Rib served on baguettes & squaw rolls with Au Jus & Sour Cream Dill Horseradish.

5.00

Dungeness Crab Cocktail:
Crab Cocktail served with homemade cocktail sauce.

1.50

Deviled eggs:
Deviled eggs topped with black olives and paprika.

2.50

Breads:
Assorted breads and baguettes with flavored cream cheeses.

4.00

Coconut Prawns:
Fresh hand breaded tossed in coconut and panko then deep fried, served with a sweet and sour sauce.

All items are priced per person

SOUPS AND SALADS

8oz. 2.65, 12oz. 3.50, 16oz. 4.40

Soups:
All soups are prepared right here at Soup Daddy’s. Try our spicy chicken, hot link gumbo, clam chowder or any of our vegetarians. (80 choices)

4.50

Soup and Bread:
12oz. Soup and your choice of whole-wheat roll or dip stick.

7.00

Soup Salad and Bread:
8oz. Soup, Caesar or Spinach Salad and your choice of whole wheat roll or dip stick.

1.75

(Add oven roasted chicken)

3.00

Tossed Green:
Fresh romaine and iceberg lettuce, mushrooms, steamed carrots and croutons. Topped with tomatoes and your choice of honey mustard, blue cheese or oil and vinegar.

3.00

Caesar Salad:
Fresh romaine lettuce tossed with Parmesan cheese, homemade croutons in our own ceasar dressing.

1.75

(Add oven roasted chicken)

3.00

Spinach Salad:
Spinach tossed with steamed carrots homemade croutons and our own honey mustard dressing topped with egg and tomatoes.

ENTRÉE

All meals are accompanied with rice pilaf or new potatoes, steamed veggies and bread.

15.00

London Broil:
Flank steak oven broiled with burgundy mushroom gravy.

15.00

Roast Beef with blue cheese au jus
Oven broiled just right with our own blue cheese au jus.

11.50

Roast Pork:
Oven Roasted Pork with Dijon Cream Sauce.

11.50

Chicken Wisconsin:
Oven broiled chicken breast topped with asparagus and sharp cheddar cheese sauce.

11.50

Cajun Chicken:
Oven broiled chicken with Cajun spices that will light up your life.

11.50

Turkey Dinner:
Oven roasted turkey served with garlic mashed potatoes (corn bread stuffing), steamed vegetables and cranberry sauce.

Market

Broiled Salmon:
Prepared in a lemon basil butter sauce.

Market

Halibut:
Broiled with a white creamy clam sauce.

11.50

Lasagna:
Three cheese chicken and sausage or vegetarian spinach and mushrooms.

DESSERTS

3.00

Cookies and cream:
Fresh baked chocolate chip cookie accompanied with vanilla ice cream.

3.00

Raspberry Brownie:
Brownie baked with swirls of raspberry cream cheese.

3.00

Carrot cake:
Carrot cake, topped white icing and almond slivers with orange carrot on each slice.

3.00

Apple Pie:
Plain simple and sweet, topped with whip cream.

3.00

Cheese Cake
Choose from a wide variety. (Ask about your choices).

WE MAKE EVERYTHING WITH PRIDE.

Questions? Please call 682-7202. 211 Fairview Ave N Seattle WA 98109